This type of mandarin is also commonly described as having a tart flavor. One small tangerine (about 76 grams) is about 40 calories and has eight grams of sugar. Their flavor is less sweet and a bit more tart than most mandarins. Tangerine Tangerines have a bright orange color. Their skin is thinner and a little looser, which makes the fruit easier to peel. The tangerine is believed to have origins in Southeast Asia and are not as sweet as clementines, even though they have an equivalent amount of sugar. Mandarin Mandarins are generally smaller than oranges and taste sweeter. The fruit is usually in season from October to April," says Sidoti. "The skin tends to have a pebbly texture, which makes it slightly more difficult to peel. Page: Page is a cross between a Minneola tangelo and a Clementine mandarin. The tangerine is also a hybrid of the mandarin orange, but it has a rougher and thinner skin that-you guessed it-has a bright orange color. It is ripe in October the fruit holds well on the tree into winter. One small clementine (about 74 grams) only amounts to 35 calories and about seven grams of sugar. The tiny fruit is also very sweet, which makes it a great alternative to a sugary treat. Clementines also tend to be softer and sweeter than mandarin oranges, but well forgive. What we do know for sure is that the clementine is a hybrid of the mandarin orange. Mandarins are usually slightly bigger, and not all types are seedless. Clementines have a much thicker, yellow-orange skin that is more difficult to loosen. The origin of the clementine is disputed, with some believing the fruit's foundations lie in Cantonese China, and others saying North Africa is its true origin. The peels of the two citrus fruits also differ.
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